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Snow Pea, Prawn and Avocado Salad
10 minutes + 5 minutes
Serves 4
Ingredients
- 750 g cooked prawns
- 150 g sugar snap peas, trimmed
- 3 small avocados, sliced
- 100 g snow pea sprouts
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1/4 cup finely chopped fresh chives
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How to De-vein Prawns
Method
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1. To make the vinaigrette, combine vinegar, olive oil and chives in a small bowl.
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2. Shell and devein prawns. Leaving tails intact, or take them off if you prefer.
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3. Boil, steam or microwave peas until just tender. Rinse under cold water and drain.
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4. Place peas in large bowl with prawns, avocado, sprouts and vinaigrette, then toss gently to combine.
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