Three Ways with Dip

Name: Three Ways with Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 125 g cream cheese; 1 lemon, zest and juice; 2 Tbsp chopped parsley; salt to taste; freshly ground pepper to taste; Salmon Dip; 1 210g tin salmon; 1 Tbsp capers; 1/4 cup chopped dill; freshly ground pepper; Beetroot and Feta Dip; 1 225g can sliced beetroot, drained; 80 g feta, crumbled, plus extra for garnish; 1 Tbsp orange zest; Broadbean and Lemon Dip; 300 g frozen broad beans, blanched for 3 minutes, then hulled; 1 Tbsp lemon zest; 3 anchovies, roughly chopped; 1/4 cup chopped chives

10 minutes

Serves 8

Entertaining Canapes Finger Food Dip Christmas

Back to recipes

Ingredients

125 g cream cheese
1 lemon, zest and juice
2 Tbsp chopped parsley
salt to taste
freshly ground pepper to taste
Salmon Dip
1 210g tin salmon
1 Tbsp capers
1/4 cup chopped dill
freshly ground pepper
Beetroot and Feta Dip
1 225g can sliced beetroot, drained
80 g feta, crumbled, plus extra for garnish
1 Tbsp orange zest
Broadbean and Lemon Dip
300 g frozen broad beans, blanched for 3 minutes, then hulled
1 Tbsp lemon zest
3 anchovies, roughly chopped
1/4 cup chopped chives

Buy these ingredients now

Method

1. Make your base dip by placing cream cheese, lemon, parsley, salt and pepper in to a food processor or hand whizz.
2. To make your choice of dip, add additional ingredients and blitz until smooth.
Tip: For a fancy looking nibble, spread some dip onto a savoury pancake, sprinkle with some rocket then roll and slice into rounds.