Halloween Cupcakes

Ingredients
- 1 Tbsp milk or more if needed
- 1 packet of Essentials Vanilla or Chocolate Cake Mix
- 100g butter, softened
- 2 ½ cups icing sugar, sifted
- Food colouring of your choice
- Mixed lollies, to decorate
Method
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1. Preheat oven to 180ºC
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2. Make cupcakes as per instructions on packet. Allow time to cool before icing.
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3. Smooth icing onto cupcakes and decorate with lollies.
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To make icing:
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1. Place butter, icing sugar and milk in a bowl and beat until combined.
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2. Beat for 2 to 3 minutes on high speed until mixture is pale and creamy.
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3. Separate into a few batches depending on how many different colours of icing you would like.
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4. Beat in food colouring, adding a small amount at a time until you get desired colour.