Gluten Free Chewy Triple Chocolate Chip Cookies

clock 15 minutes + 10 minutes bowl Serves 30


  • 125g butter, cubed
  • 200g dark chocolate, broken
  • 3 eggs, lightly beaten
  • 1 cup soft brown Sugar
  • 1 1/4 cup Gluten Free Plain Flour
  • 1/2 cup cocoa
  • 200g dark chocolate chips
  • 1/2 cup roasted hazelnuts (optional), coarsely chopped
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  • 1. Preheat oven to 180C. Line 2 large oven trays with baking paper.

  • 2. Put the butter and chocolate in a small saucepan and stir over low heat until butter melts and mixture is smooth. Pour into a large bowl and cool slightly.

  • 3. Add eggs and brown sugar to chocolate mixture and stir well. Sift flour and cocoa together and add to the mixture, then add chocolate chips and hazelnuts. Stir to combine.

  • 4. Place large tablespoonsful of mixture onto the prepared trays, allowing room for spreading.

  • 5. Bake for 10 minutes or until tops feel firm, swapping trays halfway through cooking time. Stand on trays for 10 minutes then place the cookies on a wire rack to cool completely.

By Chelsea Sugar

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