Leftover Cereal Slice

clock 15 minutes + 30 minutes bowl Serves 24


  • 2 cups crushed leftover cereal
  • 1 cup self-raising flour
  • ¾ cup firmly packed brown sugar
  • 1 cup desiccated coconut plus 1 Tbsp extra, to sprinkle
  • 1 cup sultanas
  • 1 tbsp cocoa powder, plus 2 Tbsp extra
  • 150g butter, melted, plus 10g extra, at room temperature
  • 1 egg, lightly whisked
  • 2 cups icing sugar
  • ¼ cup milk
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  • 1. Preheat oven to 180°C (160°C fan-forced).

  • 2. Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

  • 3. Combine cereal, flour, sugar, coconut, sultanas and cocoa powder in a bowl. Add butter and egg; mix until well combined.

  • 4. Using hands, press evenly into prepared pan. Bake for 25 minutes or until lightly browned and cooked.

  • 5. Sift icing sugar and extra cocoa powder into a bowl. Add extra butter and the milk; stir until combined. Spread icing over hot slice, then sprinkle with extra coconut. Cool in pan. Cut into bars.

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