Baked Apple Sponge

clock 15 minutes + 30 minutes bowl Serves 6


  • 2 large apples, peeled, cored, chopped
  • 2 large pears, peeled, cored, chopped
  • 2 Tbsp sugar
  • 1 whole clove
  • 1 slice lemon peel
  • 60g low-fat spread
  • ⅓ cup sugar
  • 1 egg
  • 1 cup self-raising flour, sifted
  • ½ cup low-fat milk
  • ice-cream or cream, to servel
Buy these ingredients now
Loading the player...

How to Speed Up Dinner Prep


  • 1. Preheat oven to 180°C (160°C fan-forced).

  • 2. To make stewed fruit: Place 1cm water in a saucepan with sugar, clove and lemon peel. Bring to boil, stirring. Add fruit. Cook gently, covered, for about 10 minutes until tender.

  • 3. Spoon stewed fruit into the base of a 20cm pie plate or casserole dish.

  • 4. In a bowl, beat spread and sugar together until creamy. Add egg, beating well. Lightly fold in flour, alternately with milk. Spread evenly over fruit.

  • 5. Bake for 25-30 minutes, until top is firm and golden. Serve warm with ice-cream or cream.

Related Recipes