Spicy Marinade for Chicken, Beef and Lamb

clock 10 minutes + 10 minutes bowl Serves 4
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Ingredients

  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Zest & juice of 1 orange
  • Zest & juice of 1 lemon
  • 2 Tbsp oil
  • ¼ cup honey
  • Pinch of chilli flakes
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Spicy Marinade for Chicken, Beef and Lamb

Method

  • 1. Combine paprika, cumin and coriander in a small bowl.

  • 2. Add zest and juice of an orange and a lemon, oil, honey and chilli flakes. Mix well to combine.

  • 3. Add meat of choice and marinate for at least 2 hours, or overnight.

  • 4. Cook meat on hot BBQ or in a frying pan until cooked through or to your liking.

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