Cajun Chicken Tortillas

Ingredients
- 400g chicken breast, skin removed, diced
- 2 cloves garlic, crushed
- 2-3 tsp Cajun seasoning
- 4 Tbsp lemon juice
- 1 Tbsp oil
- 1 avocado, diced
- 1 tomato, diced
- ¼ cup chopped red onion
- 2 Tbsp chopped coriander
- Salt
- Pepper
- 8 tortillas
- 2 cups shredded iceberg lettuce
Method
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1. Place chicken into a large bowl. Add garlic, Cajun spice and 2 Tbsp lemon juice. Combine well. Marinate for at least 10 minutes.
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2. Heat oil in frying pan over medium heat, shake off the excess marinade and cook chicken for 6-8 minutes, or until golden brown and cooked through.
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3. In a small bowl, combine avocado, tomato, red onion, coriander and 2 Tbsp lemon juice. Season with salt and pepper.
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4. Heat tortillas one at a time in a frying pan on high heat for 30 seconds each side. Or alternatively wrap in tinfoil and warm in an oven for 10 minutes.
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5. To serve, assemble the tortillas with chicken, shredded lettuce, avocado mixture, and roll.
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TIP: With the remaining tortilla wraps, cut into triangles and bake in the oven until crispy, use as corn chips for nachos.