Beef Nachos

clock 20 minutes + 40 minutes bowl Serves 4


  • 1 Tbsp oil
  • 1 red onion, chopped
  • 1 clove garlic, chopped
  • 500g beef mince
  • 35g mild taco seasoning
  • 400g can red kidney beans, drained
  • ½ 400g can diced tomatoes
  • Salt
  • Pepper
  • 220g corn chips
  • 1 cup grated cheese
  • 125g sour cream
  • 1 tomato, chopped, to serve
  • Chopped parsley, for garnish
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How to Chop Herbs


  • 1. Preheat oven to 180°C.

  • 2. Heat oil in a frying pan over medium heat. Add onion and garlic cook for 3 minutes or until softened. Add mince to brown all over. Stir through the taco seasoning and cook for a further 2 minutes.

  • 3. Add kidney beans, then the tomatoes and simmer for five minutes until thickened. Season with salt and pepper.

  • 4. Into a large baking dish place corn chips, mince mixture and sprinkle over the cheese.

  • 5. Place into the oven and bake until the cheese is nice and golden.

  • 6. Serve hot with sour cream and a sprinkle of parsley and tomato.

  • TIP: Store the remaining can of tomatoes in a plastic container for the following week or freeze instead.

  • Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.

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