Beef Nachos

Name: Beef Nachos
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 Tbsp oil; 1 red onion, chopped; 1 clove garlic, chopped; 500g beef mince; 35g mild taco seasoning; 400g can red kidney beans, drained; ½ 400g can diced tomatoes; Salt; Pepper; 220g corn chips; 1 cup grated cheese; 125g sour cream; 1 tomato, chopped, to serve; Chopped parsley, for garnish

20 minutes + 40 minutes

Serves 4

Guy Fawkes Spring Feed Four Beef Nachos Mexican Mince Corn Chips

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Ingredients

1 Tbsp oil
1 red onion, chopped
1 clove garlic, chopped
500g beef mince
35g mild taco seasoning
400g can red kidney beans, drained
½ 400g can diced tomatoes
Salt
Pepper
220g corn chips
1 cup grated cheese
125g sour cream
1 tomato, chopped, to serve
Chopped parsley, for garnish

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How to Chop Herbs

Method

1. Preheat oven to 180°C.
2. Heat oil in a frying pan over medium heat. Add onion and garlic cook for 3 minutes or until softened. Add mince to brown all over. Stir through the taco seasoning and cook for a further 2 minutes.
3. Add kidney beans, then the tomatoes and simmer for five minutes until thickened. Season with salt and pepper.
4. Into a large baking dish place corn chips, mince mixture and sprinkle over the cheese.
5. Place into the oven and bake until the cheese is nice and golden.
6. Serve hot with sour cream and a sprinkle of parsley and tomato.
TIP: Store the remaining can of tomatoes in a plastic container for the following week or freeze instead.
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