10 minutes + 1 hour Serves 4


  • 1 Tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 500g minced beef
  • 425g can Italian-style tomatoes
  • 1 cup peas
  • 2 Tbsp chopped parsley
  • 400g dried lasagne, cooked and drained
  • 1 Tbsp butter
  • 1 Tbsp flour
  • 1 cup milk
  • 1 cup grated cheese
  • Salt and pepper to taste
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1. Heat oil over low heat in a frying pan.

2. Add onion and garlic for 5 minutes until soft, but not coloured.

3. Add mince and cook until the mince changes colour.

4. Add tinned tomatoes, peas, salt and pepper and parsley.

5. Simmer for 5 minutes until slightly thickened.

6. Preheat oven for 170oC fan bake.

7. Melt the butter in a small pot, add flour and stir for 2 minutes. Slowly add milk and cook until the sauce is thickened. Add three quarters of the cheese.

8. Place a quarter of the mince into a greased 25x15cm baking dish.

9. Cover with a layer of lasagne, mince, then cheese sauce. Repeat this ending with cheese sauce and then add the remainder of the grated cheese.

10. Bake for 40 minutes until brown.

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