Chicken Tomato Pasta

10 minutes + 20 minutes Serves 4

Ingredients

  • 1 Tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tin diced tomatoes
  • 1 tsp brown sugar
  • ½ tsp dried oregano
  • 500g Macro chicken breasts, cubed
  • 400g spaghetti, cooked
  • ¼ cup shaved parmesan, to garnish
  • 1/2 cup basil leaves
  • Salt and pepper to taste
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Method

  • 1. Heat the oil in a pot to a medium heat. Add the onion and garlic cooking for 3 or 4 minutes to soften.

  • 2. Add the tomatoes, tomato paste, brown sugar, oregano, salt and pepper. Bring to a simmer for 8 minutes until the sauce has thickened.

  • 3. In a frying pan, brown the chicken and cook through. Add to the tomato sauce.

  • 4. Toss the chicken and tomato sauce through the pasta.

  • 5. Serve hot with shaved parmesan and basil leaves to garnish.

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