Scones

15 minutes + 15 minutes Serves 10

Ingredients

  • 3 cups self-raising flour OR 3 cups plain flour and 6 tsp baking powder
  • ½ tsp table salt
  • 60g butter, cubed
  • 1 ¼ cups milk
  • Whipped cream and jam to serve
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How to make scones

Method

1. Preheat oven to 230oC (210 oC fan-bake).

2. Lightly grease and flour a baking tray or line with baking paper.

3. Sift flour, baking powder and salt into a bowl.

4. Rub butter into flour using just your fingertips, until the mixture resembles breadcrumbs.

5. Add milk all at once, mix in quickly with a round-bladed knife to form a soft dough. Add more milk if necessary.

6. Turn dough out onto a floured surface and knead lightly by turning and pressing with heel of hand 3 or 4 times.

7. Pat or gently roll out to a 2cm-thick round. Cut into 4-5cm rounds with a floured cutter, re-rolling offcuts.

8. Place on baking tray, brush tops with extra milk.

9. Bake for 12-15 minutes, until golden and well risen.

10. Serve with whipped cream and jam.

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