Balsamic Chicken with Roasted Tomatoes

Name: Balsamic Chicken with Roasted Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g chicken breast or tenderloins, thickly sliced; 2 Tbsp oil; 1/4 cup balsamic vinegar; 2 tsp brown sugar; 1 clove garlic, crushed; 1/2 punnet grape tomatoes, halved; 60g rocket leaves; 250g spaghetti, cooked, to serve

10 minutes + 20 minutes

Serves 4

Ponsonby Balsamic Chicken Pasta Tomatoes Rocket Dairy Free

Back to recipes

Ingredients

500g chicken breast or tenderloins, thickly sliced
2 Tbsp oil
1/4 cup balsamic vinegar
2 tsp brown sugar
1 clove garlic, crushed
1/2 punnet grape tomatoes, halved
60g rocket leaves
250g spaghetti, cooked, to serve

Buy these ingredients now

Method

1. Preheat oven to 200°C. Line an oven tray with baking paper.
2. Place chicken in a shallow baking dish. In a jug, combine oil, balsamic vinegar, sugar and garlic. Pour over chicken, turning to coat. Cover with plastic wrap and chill for 10 minutes.
3. Transfer chicken to tray and roast for 15-20 minutes. Add tomatoes halfway through cooking.
4. Meanwhile, cook spaghetti according to packet instructions and drain.
5. In a large bowl, toss rocket through spaghetti. Serve with chicken and roasted tomatoes, drizzled with pan juices.
Tip: You can use chicken tenderloins, breasts or thigh fillets for this recipe. For a gluten free option, use gluten free pasta.