French Toast with Crispy Bacon and Bananas

Ingredients
- 4 eggs
- ½ cup milk
- 1 tsp cinnamon
- 2 Tbsp caster sugar
- ½ tsp vanilla essence
- 1 tsp orange zest
- 8 slices white toast bread
- 4 Tbsp butter
- 4 slices signature range bacon, grilled until crispy
- 2 bananas, sliced
- 100 ml maple syrup
Method
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1. Into a flattish bowl whisk the eggs, milk, cinnamon, sugar, vanilla and zest until well combined.
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2. In a frying pan melt one tablespoon butter until frothy.
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3. Dip one or two slices of bread depending on your pan size into the egg mixture and straight into the pan. Cook for 2 minutes then turn for another two. Remove and continue with the remaining bread.
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4. Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup.
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TIP: French toast is the perfect way to use bread that is two or three days old and needs using.