Vegetable Fritters with Crispy Bacon

Name: Vegetable Fritters with Crispy Bacon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup Homebrand flour; 1 teaspoon baking powder; 1 egg; ½ teaspoon salt; ½ teaspoon curry powder; ½ cup milk; 1 Tablespoon chopped parsley; 1 cup Homebrand frozen mixed vegetables; little butter for cooking; 400g Signature Range bacon

20 minutes + 25 minutes

Serves 8

Father's Day Easy Brunch Snacks Fritters Vegetables Bacon Baking Savoury

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Ingredients

1 cup Homebrand flour
1 teaspoon baking powder
1 egg
½ teaspoon salt
½ teaspoon curry powder
½ cup milk
1 Tablespoon chopped parsley
1 cup Homebrand frozen mixed vegetables
little butter for cooking
400g Signature Range bacon

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Method

1. Into a large bowl place the flour, baking powder, salt and curry powder. Stir to combine.
2. Drop the egg into the middle. Add the milk a little at a time whisking until the batter is smooth. Fold through the parsley and vegetables.
3. Grease a frying pan with a little butter to a medium heat. Add a dollop of batter to make the first fritter. Wait for it to bubble then flip and cook on the other side for 2 minutes.
4. Continue with the remaining batter, cooking two or three at a time.
5. Preheat a grill and cook the bacon until crispy.
6. Serve the fritters warm in a stack with a layer of bacon in between.