Vegetable Fritters with Crispy Bacon

20 minutes + 25 minutes Serves 8

Ingredients

  • 1 cup Homebrand flour
  • 1 teaspoon baking powder
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon curry powder
  • ½ cup milk
  • 1 Tablespoon chopped parsley
  • 1 cup Homebrand frozen mixed vegetables
  • little butter for cooking
  • 400g Signature Range bacon
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Method

1. Into a large bowl place the flour, baking powder, salt and curry powder. Stir to combine.

2. Drop the egg into the middle. Add the milk a little at a time whisking until the batter is smooth. Fold through the parsley and vegetables.

3. Grease a frying pan with a little butter to a medium heat. Add a dollop of batter to make the first fritter. Wait for it to bubble then flip and cook on the other side for 2 minutes.

4. Continue with the remaining batter, cooking two or three at a time.

5. Preheat a grill and cook the bacon until crispy.

6. Serve the fritters warm in a stack with a layer of bacon in between.

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