Herbed Scrambled Eggs on Croissants

15 minutes + 15 minutes Serves 4

Ingredients

  • 250g cherry truss tomatoes
  • Oil spray
  • 8 eggs
  • Salt and pepper
  • ½ cup cream
  • 30g butter
  • 2 Tbsp finely chopped chives
  • 100g shaved ham
Buy these ingredients now
Loading the player...

How to Chop Herbs

Method

  • 1. Preheat oven to 170°C. Line a baking tray with baking paper. Place tomatoes on the tray and spray with oil. Bake for 10-12 minutes.

  • 2. Combine eggs and cream in a medium bowl. Season with salt and pepper. Beat mixture lightly with a whisk to combine.

  • 3. Melt butter in a large non-stick frying pan over low heat. Add egg mixture. Cook, 30 seconds. Gently stir egg mixture from outer edges to centre until egg forms creamy curds. Stir in chives.

  • 4. Cut croissants in half. Top croissants with ham, then top with scrambled eggs. Serve scrambled eggs with roasted tomatoes

Related Recipes