Pumpkin, Spinach & Salami Salad

Name: Pumpkin, Spinach & Salami Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400g pumpkin, peeled, deseeded and cut in small wedges; 2 Tbsp water; 2 Tbsp oil; 80g salami, cut into thin strips; 1 red capsicum, deseeded, chopped; 2 Tbsp red wine vinegar; 1 Tbsp maple syrup; 2 tsp wholegrain mustard; 1 avocado, sliced; 100g baby spinach leaves; 1 Tbsp pine nuts, toasted (optional); Salt and pepper; 120g feta, crumbled

15 minutes + 15 minutes Serves 4

Salad Pumpkin Spinach Avocado Salami

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Ingredients

400g pumpkin, peeled, deseeded and cut in small wedges
2 Tbsp water
2 Tbsp oil
80g salami, cut into thin strips
1 red capsicum, deseeded, chopped
2 Tbsp red wine vinegar
1 Tbsp maple syrup
2 tsp wholegrain mustard
1 avocado, sliced
100g baby spinach leaves
1 Tbsp pine nuts, toasted (optional)
Salt and pepper
120g feta, crumbled

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How to Cut an Avocado

Method

1. Place pumpkin and water in a microwave-safe bowl. Cover, microwave on high (100%) for 5 minutes or until tender. Stand for 1 minute. Drain.

2. Heat 1 Tbsp oil in a frying pan over high heat. Add salami, cook and stir for 3 minutes or until browned. Remove from heat. Add capsicum, stir to combine.

3. To make the dressing: whisk remaining oil, vinegar, syrup and mustard in a jug. Set aside.

4. Combine avocado, spinach, pumpkin mixture and pine nuts (if using) in a large bowl. Season with salt and pepper. Drizzle with dressing and toss to combine. Serve topped with feta.