Corn & Courgette Salad

clock 10 minutes + 35 minutes bowl Serves 4
Salad Summer Corn Courgettes Olives
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Ingredients

  • 4 corncobs, cut into rounds
  • 8 courgettes, cut into rounds
  • 2 cups mixed olives
  • ½ cup olive oil
  • 6 Tbsp fruit or red wine vinegar
  • Juice and 2 Tbsp zest from 2 oranges
  • Small handful basil leaves, torn
  • 200g feta, crumbled into large chunks
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Method

  • 1. Steam corn for 2-3 minutes until cooked.

  • 2. Cook courgettes on a BBQ grill plate or in a frying pan until well coloured on one side before turning. Heat olives on the grill or frying pan for a few minutes too.

  • 3. Whisk olive oil, vinegar, juice and zest together.

  • 4. Toss cooked corn with courgettes, olives and the dressing.

  • 5. Garnish with basil leaves and crumbled feta.

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