Corn & Courgette Salad

Name: Corn & Courgette Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 corncobs, cut into rounds; 8 courgettes, cut into rounds; 2 cups mixed olives; ½ cup olive oil; 6 Tbsp fruit or red wine vinegar; Juice and 2 Tbsp zest from 2 oranges; Small handful basil leaves, torn; 200g feta, crumbled into large chunks

10 minutes + 35 minutes

Serves 4

Salad Summer Corn Courgettes Olives

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Ingredients

4 corncobs, cut into rounds
8 courgettes, cut into rounds
2 cups mixed olives
½ cup olive oil
6 Tbsp fruit or red wine vinegar
Juice and 2 Tbsp zest from 2 oranges
Small handful basil leaves, torn
200g feta, crumbled into large chunks

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How to Clean your BBQ

Method

1. Steam corn for 2-3 minutes until cooked.
2. Cook courgettes on a BBQ grill plate or in a frying pan until well coloured on one side before turning. Heat olives on the grill or frying pan for a few minutes too.
3. Whisk olive oil, vinegar, juice and zest together.
4. Toss cooked corn with courgettes, olives and the dressing.
5. Garnish with basil leaves and crumbled feta.