Three Cabbage Slaw

clock 15 minutes bowl Serves 6


  • 200g red cabbage, finely shredded
  • 200g white cabbage, finely shredded
  • 200g savoy cabbage, finely shredded
  • 2 spring onions, thinly sliced
  • 1 celery stick, thinly sliced
  • ¼ cup finely chopped flat-leaf parsley
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp lemon juice
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How to Use Four Sides of Your Grater


  • 1. Place cabbage, onion, celery and parsley in a bowl. Toss to combine.

  • 2. Whisk mayonnaise, sour cream and juice in a bowl. Pour dressing over cabbage mixture. Toss to combine.

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