Easter French Toast

clock 10 minutes + 15 minutes bowl Serves 4


  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 60g butter
  • 4 hot cross buns, halved
  • sliced banana, to serve
  • blueberries, to serve
  • maple syrup, to serve
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  • 1. In a large, shallow bowl, whisk together eggs, milk and vanilla.

  • 2. Dip halved hot cross buns into egg mixture, turning to coat.

  • 3. Heat butter in a large frying pan over a medium heat. Cook buns in two batches for 2-3 minutes on each side, until golden.

  • 4. Serve buns topped with banana and blueberries. Drizzle with maple syrup.

  • Tip: Any leftover hot cross buns can be put in an airtight, resealable bag and frozen.

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