Summer Fruit Tart

Name: Summer Fruit Tart
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 450g block sweet pastry; 3 cups mixed fresh berries; pinch nutmeg; ½ cup arrowroot; ½ cup caster sugar; 1 egg yolk mixed with 1 tablespoon water; 1 cup fresh berries; icing sugar; mint leaves

20 minutes + 40 minutes

Serves 8

Christmas Summer Fruit Tart Dessert Berries

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Ingredients

450g block sweet pastry
3 cups mixed fresh berries
pinch nutmeg
½ cup arrowroot
½ cup caster sugar
1 egg yolk mixed with 1 tablespoon water
1 cup fresh berries
icing sugar
mint leaves

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How to Have Fun with Leftover Pastry

Method

1. Preheat an oven to 180C. Line an oven tray with baking paper.
2. Roll the pastry on a lightly floured board into a rough 30cm diameter circle roughly. Lift the pastry onto the baking tray.
3. Place 3 cups berries into a bowl with the arrowroot and sugar stirring to combine well. Place the mixture into the centre of the pastry then spread the filling over the dough leaving a 5cm boarder. Brush the edges with the egg yolk then using your hands fold the pastry over your filling. Brush the pastry again and place into the oven for 35-40 minutes.
4. Allow to cool before serving. Garnish with fresh berries, a dusting of icing sugar and mint leaves.