Summer Fruit Tart

20 minutes + 40 minutes Serves 8


  • 450g block sweet pastry
  • 3 cups mixed fresh berries
  • pinch nutmeg
  • ½ cup arrowroot
  • ½ cup caster sugar
  • 1 egg yolk mixed with 1 tablespoon water
  • 1 cup fresh berries
  • icing sugar
  • mint leaves
Buy these ingredients now
Loading the player...

How to Have Fun with Leftover Pastry


1. Preheat an oven to 180C. Line an oven tray with baking paper.

2. Roll the pastry on a lightly floured board into a rough 30cm diameter circle roughly. Lift the pastry onto the baking tray.

3. Place 3 cups berries into a bowl with the arrowroot and sugar stirring to combine well. Place the mixture into the centre of the pastry then spread the filling over the dough leaving a 5cm boarder. Brush the edges with the egg yolk then using your hands fold the pastry over your filling. Brush the pastry again and place into the oven for 35-40 minutes.

4. Allow to cool before serving. Garnish with fresh berries, a dusting of icing sugar and mint leaves.

Related Recipes