Watermelon Salad

clock 10 minutes + 5 minutes bowl Serves 6
Christmas Fruit Watermelon Fresh Side Salad Lunch Quick Easy
Back to recipes

Ingredients

  • 3/4 cup chopped pecans or walnuts
  • 1/2 bag baby lettuce, washed
  • 5 cups seeded and cubed watermelon
  • 1/2 cup vinaigrette based salad dressing
  • 1 wedge of blue cheese, crumbled
Buy these ingredients now

Method

  • 1. Preheat oven to 175ºC. Bake pecans for 5 to 6 minutes until toasted, then remove and cool.

  • 2. Line a serving bowl with lettuce. Place the watermelon on top and drizzle well with salad dressing. Sprinkle evenly with pecans and cheese to serve.

  • Tip: Use feta instead of blue cheese if desired – the saltiness of the cheese is the perfect balance to the sweet melon.

Related Recipes