Courgette, Haloumi and Basil Fritters

clock 15 minutes + 15 minutes bowl Serves 4
Fritters Lunch Zucchini New Zealand Christmas Vegetarian
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Ingredients

  • 2 cups small courgettes, finely sliced
  • 180g haloumi, cut into similar-sized pieces as the courgette
  • 1 cup basil, finely shredded
  • Zest of 2 lemons
  • 1 dried chilli, crumbled
  • 3 eggs, whisked
  • 1/4 cup flour
  • 1/4 cup beer
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • Lemon wedges, to serve
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Method

  • 1. Mix all ingredients together in a large bowl (except butter and oil).

  • 2. Heat the butter and olive oil on the BBQ hot plate and batch-cook 1/4 cup amounts of batter until golden on both sides.

  • 3. Season and serve with lemon wedges.

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