Beetroot, Asparagus and Feta Salad

clock 10 minutes + 5 minutes bowl Serves 8
Beetroot Asparagus Feta Salad
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Ingredients

  • 1 clove garlic, crushed
  • 1/4 cup (60ml) olive oil
  • 1 1/2 Tbsp lemon juice
  • salt to taste
  • freshly ground black pepper to taste
  • 2 bunches (340g) asparagus, halved
  • 200 g feta cheese, crumbled
  • 1 cup loosely packed fresh mint leaves, torn
  • 450 g can beetroot wedges, drained
  • 1/2 cup (50g) walnut halves, toasted
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Method

  • 1. Lemon dressing steps: To make lemon dressing, combine garlic, olive oil, lemon juice, and salt and pepper in a jug.

  • 2. Beetroot, asparagus and feta salad steps: Boil, steam or microwave asparagus until just tender; drain. Reserve 1/4 of the cheese.

  • 3. Combine asparagus, mint, beetroot, cheese, nuts and dressing in a bowl. Top with reserved cheese.

  • Recipe from foodtolove.co.nz

By Food to love

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