Beetroot, asparagus and feta salad

clock 10 minutes + 5 minutes bowl Serves 8


  • 1 clove garlic, crushed
  • 1/4 cup (60ml) olive oil
  • 1 1/2 tbsp lemon juice
  • Salt and freshly ground black pepper to taste
  • 2 bunches (340g) asparagus, halved
  • 200g feta cheese, crumbled
  • 1 cup loosely packed fresh mint leaves, torn
  • 450g can beetroot wedges, drained
  • 1/2 cup (50g) walnut halves, toasted
Buy these ingredients now


  • Lemon dressing steps:

  • 1. To make lemon dressing, combine garlic, olive oil, lemon juice, and salt and pepper in a jug.

  • Beetroot, asparagus and feta salad steps:

  • 2. Boil, steam or microwave asparagus until just tender; drain. Reserve 1/4 of the cheese.

  • 3. Combine asparagus, mint, beetroot, cheese, nuts and dressing in a bowl. Top with reserved cheese.

  • Recipe from

By Food to love

Related Recipes