Smoked Chicken Terrine

Name: Smoked Chicken Terrine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 smoked chicken, skin removed; 150 g butter, chopped, at room temperature; 1/2 cup salted macadamias, chopped; 1/4 cup crème fraîche; 1/4 cup whole-egg mayonnaise; 1/4 cup roughly chopped parsley; 1 bunch chives, snipped; 2 Tbsp wholegrain mustard; 6 bagels, sliced into 3; mini gherkins, to serve

15 minutes + 15 minutes

Serves 12

Meat Chicken Terrine Easy

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Ingredients

1 smoked chicken, skin removed
150 g butter, chopped, at room temperature
1/2 cup salted macadamias, chopped
1/4 cup crème fraîche
1/4 cup whole-egg mayonnaise
1/4 cup roughly chopped parsley
1 bunch chives, snipped
2 Tbsp wholegrain mustard
6 bagels, sliced into 3
mini gherkins, to serve

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Method

1. Remove meat from chicken, discarding bones. Roughly chop meat. Place in a large bowl with butter, nuts, crème fraîche, mayonnaise, herbs, mustard and 1 Tbsp brandy (optional. Season to taste and mix well.
2. Spoon into 4-6 individual dishes. Cover with plastic wrap and chill overnight.
3. Preheat oven to hot, 200°C. Line an oven tray with baking paper.
4. Arrange bagel slices in single layer on tray. Spray with oil and season to taste.
5. Bake 10-12 mins, until crisp and lightly golden.
6. Serve terrine with toasted bagel slices and mini gherkins.
Tip: If preferred, line a muffin pan (or a 10 x 20cm loaf pan) with plastic wrap. Divide mixture evenly, smoothing the surface. Fold excess plastic wrap over. Weigh down with small cans and chill overnight. Unmould to serve.