Asian Pork Rissoles

Name: Asian Pork Rissoles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 450g pork mince; 2 spring onions, roughly chopped; 2 cloves garlic, peeled; 1 Tbsp grated ginger; ¼ cup oyster sauce; 2 Tbsp sweet chilli sauce; 1 Tbsp fish sauce; 7g fresh coriander, roughly chopped; ½ tsp salt; 1Tbsp oil for cooking; 8 slider buns; To serve: lettuce, coriander, aioli

10 minutes + 10 minutes

Serves 8

Christmas Asian Pork Sliders BBQ Easy Party Food Guy Fawkes

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Ingredients

450g pork mince
2 spring onions, roughly chopped
2 cloves garlic, peeled
1 Tbsp grated ginger
¼ cup oyster sauce
2 Tbsp sweet chilli sauce
1 Tbsp fish sauce
7g fresh coriander, roughly chopped
½ tsp salt
1Tbsp oil for cooking
8 slider buns
To serve: lettuce, coriander, aioli

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Method

1. Into a kitchen processor place the spring onions, garlic, ginger, oyster sauce, sweet chilli, fish sauce, salt and coriander. Blitz until well combined. Place the pork into a large bowl and add the marinade. Using your hands, mix well.
2. Shape the mixture into 8 rissoles of the same size. Refrigerate until needed.
3. Preheat a BBQ grill to a medium heat. Cook the rissoles for 4 minutes each side or until cooked through.
4. Split the buns and toast on the BBQ. Fill each with lettuce, coriander, aioli and a rissole.
5. Serve hot.
Tip: Dampen your hands before rolling each rissole to make the job easy, as the mixture won’t stick. To add a crunchy outside to your rissoles, dust in flour before cooking.