Coconut Truffles

Name: Coconut Truffles
Cook time: 15 min
Total time: 15 min
Yield: Makes 30 truffles
Ingredients: 1/2 cup (125ml) canned coconut cream; 2 tsp finely grated lemon rind; 360 g (11½ ounces) white eating chocolate, chopped coarsely; 1 1/4 cups (85g) shredded coconut

+ 15 minutes Serves Makes 30 truffles

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Ingredients

1/2 cup (125ml) canned coconut cream
2 tsp finely grated lemon rind
360 g (11½ ounces) white eating chocolate, chopped coarsely
1 1/4 cups (85g) shredded coconut

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Method

1. Combine coconut cream, rind and chocolate in small saucepan; stir over low heat until smooth. Transfer mixture to small bowl, cover; refrigerate 3 hours or overnight.
2. Working with a quarter of the chocolate mixture at a time (keeping remainder in the refrigerator), roll rounded teaspoons into balls; place on tray. Refrigerate truffles until firm.
3. Working quickly, roll truffles in coconut, return to tray; refrigerate until firm.