Star biscuits

Name: Star biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: 225 g butter; 3/4 cup icing sugar; 1 tsp vanilla extract; 2 1/4 cups flour; 1/2 cup raspberry jam; Icing sugar for dusting

15 minutes + 15 minutes Serves 15

Quick Easy Christmas Baking

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Ingredients

225 g butter
3/4 cup icing sugar
1 tsp vanilla extract
2 1/4 cups flour
1/2 cup raspberry jam
Icing sugar for dusting

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How to Whip Perfect Cream

Method

1. Preheat oven to 160°C. Beat butter, icing sugar and vanilla until pale and creamy. Add flour and mix well.

2. Tip dough onto the bench and knead thoroughly. Roll dough out into a 1cm-thick rectangle.

3. Cut out 30 stars with a cookie cutter approximately 6cm in diameter. Using a 3cm star cutter, cut a star shape out of the centre of 15 of the biscuits.

4. Place biscuits on a baking tray and cook for 10 to 12 minutes until firm. Cool on a wire rack, then spread the 15 full biscuits with raspberry jam and top with a cut out biscuit. Dust with icing sugar.