Pork Mince Ragu with Cannellini Beans

clock 10 minutes + 20 minutes bowl Serves 4

Ingredients

  • 1 Tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • ½ tsp fennel seeds
  • 500g pork mince
  • 1 carrot, grated
  • 400g Homebrand diced tomatoes
  • 1 tsp brown sugar
  • 1 tsp balsamic vinegar
  • 420g cannellini beans, drained
  • Salt and pepper to taste
  • 4 cups cooked Homebrand pasta spirals
  • ¼ cup Parmesan, grated
  • ¼ cup parsley, chopped
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