Pork Mince Ragu with Cannellini Beans

clock 10 minutes + 20 minutes bowl Serves 4
Spring Pork Ragu Pasta Beans
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Ingredients

  • 1 Tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1/2 tsp fennel seeds
  • 500 g pork mince
  • 1 carrot, grated
  • 400 g Homebrand diced tomatoes
  • 1 tsp brown sugar
  • 1 tsp balsamic vinegar
  • 420 g cannellini beans, drained
  • pepper, to taste
  • salt, to taste
  • 4 cups cooked Homebrand pasta spirals
  • 1/4 cup Parmesan, grated
  • 1/4 cup parsley, chopped
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Method

  • 1. Place oil into a frying pan. Add onion, garlic, fennel and cook for 2 – 3 minutes. Add mince and cook until browned. Don’t mash it up too much, a few chunky pieces are fine.

  • 2. Add carrot and cook for 2 minutes. Add tomatoes, brown sugar and vinegar. Bring to a simmer for 5-8 minutes until the mixture is thickened. Add beans and season with salt and pepper.

  • 3. Just before serving fold through the pasta.

  • 4. Serve hot in bowls topped with parsley and parmesan.

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