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Pork Mince Ragu with Cannellini Beans
10 minutes + 20 minutes
Serves 4
Ingredients
- 1 Tbsp oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- ½ tsp fennel seeds
- 500g pork mince
- 1 carrot, grated
- 400g Homebrand diced tomatoes
- 1 tsp brown sugar
- 1 tsp balsamic vinegar
- 420g cannellini beans, drained
- Salt and pepper to taste
- 4 cups cooked Homebrand pasta spirals
- ¼ cup Parmesan, grated
- ¼ cup parsley, chopped
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How to Cook Perfect Pasta
Method
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1. Place oil into a frying pan. Add onion, garlic, fennel and cook for 2 – 3 minutes. Add mince and cook until browned. Don’t mash it up too much, a few chunky pieces are fine.
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2. Add carrot and cook for 2 minutes. Add tomatoes, brown sugar and vinegar. Bring to a simmer for 5-8 minutes until the mixture is thickened. Add beans and season with salt and pepper.
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3. Just before serving fold through the pasta.
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4. Serve hot in bowls topped with parsley and parmesan.
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