Seafood Paella

Ingredients
- 2 Tbsp oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 chorizo sausage, sliced thinly
- 1 tsp paprika
- ¼ tsp turmeric
- 2 cups short grain rice (like Arborio)
- 400g Homebrand diced tomatoes
- 300g seafood marinara
- 8 mussels, cleaned and debearded
- Zest and juice of 1 lemon
- 1 Tbsp chopped parsley
Method
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In a large frying pan, heat oil to a medium heat. Add onion, garlic and chorizo cooking for 5 minutes until golden. Add paprika and turmeric and stir through.
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Pour rice into the pan and stir for 1 minute. Add tomatoes and 2 cups of water. When the water has absorbed add more water (about 6 cups in total) and continue to cook this way until the rice is nearly cooked. This will take 20 minutes.
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Add seafood marinara and stir. Add mussels. Cover with tinfoil for 5 minutes or until the mussels are fully open.
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Add lemon zest and juice and stir through.
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Serve hot straight from the pan and garnish with parsley.