Spaghetti with Broccoli, Basil and Parmesan Sauce with Garlic Bread Bites

10 minutes + 30 minutes Serves 4


  • 100g unsalted butter
  • 2 cloves garlic, crushed
  • ½ bunch finely chopped parsley
  • Salt and pepper to taste
  • 6 bread rolls, torn into bite sized pieces
  • ½ cup grated Homebrand mild cheese
  • 500g Homebrand Spaghetti
  • 1 head broccoli, chopped into florets
  • 20g fresh basil leaves
  • 250ml cream
  • 50g grated parmesan cheese
  • Drizzle of olive oil
  • 2 Tbsp chopped parsley
  • 1 Tbsp chopped basil
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How to Cook Perfect Pasta


To make Garlic Bread Bites:

Preheat oven to 180°C. Lightly grease an oven tray.

Place butter and garlic in a heatproof bowl and microwave until melted. Add 1/4 bunch of parsley and season with salt and black pepper, mix well.

Pour a little of the butter mixture onto an oven tray. Place torn bread rolls on an oven tray in a single layer. Drizzle over remaining butter mixture and sprinkle over mild cheese and remaining 1/4 bunch of parsley. Bake for 20 minutes or until the cheese has melted and the top is golden and crusty.

To make the Spaghetti:

Cook pasta as per packet instructions. Drain and return to the saucepan until ready to serve.

Pour 1-2cm water into a saucepan, season with salt, bring to a boil then cook the broccoli for 2 – 3 minutes, or until just cooked. Drain well and place directly into a food processor with the fresh basil leaves, cream and parmesan. Season with salt and pepper then blend to a sauce. Pour directly onto the hot pasta. Toss well, drizzle with a little olive oil. Serve in bowls garnished with 2 Tbsp chopped parsley and 1 Tbsp chopped basil with wedges of garlic bread bites on the side.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.

By Jax Hamilton

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