Oysters with Chilli Vinaigrette

Oyster Chilli Vinaigrette
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Ingredients

  • 1 red chilli, finely chopped
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1 tsp sugar
  • black pepper
  • olive oil
  • 1 tsp ground cardamon
  • 6 fresh oysters
  • freshly chopped coriander leaves
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Method

  • 1. Whisk first seven ingredients together to create vinaigrette

  • 2. Spoon vinaigrette over each oyster.

  • 3. Top with the fresh coriander.

  • 3. Serve oysters immediately on a bed of ice.

By G.H Mumm

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