Smoked Salmon Canapé with Wasabi Cream

Cucumber Salmon Canape Wasabi
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Ingredients

  • 1 cucumber
  • 1 fresh chives
  • 1 Tbsp cream cheese
  • 100 g smoked salmon
  • wasbi cream
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Method

  • 1. Mix the cream cheese with the wasabi paste.

  • 2. Using a vegetable peeler, slice the cucumber thinly lengthways to make long strips.

  • 3. Lay out a cucumber slice flat, top with a salmon slice and spread with a teaspoon of wasabi cream.

  • 4. Roll up the canape and garnish with fresh chives.

By Deutz

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