Fig, Blue cheese and Prosciutto Bruschetta

Back to recipes

Ingredients

  • 1 loaf ciabatta bread
  • 50 ml olive oil
  • 225 g blue cheese
  • 2 tbsp cream
  • 8 figs
  • 150 g prosciutto
Buy these ingredients now

Method

  • 1. Preheat the oven to 200°C.

  • 2. Cut the bread into thin slices.

  • 3. Brush with olive oil and bake until crisp and golden.

  • 4. Mix the blue cheese and cream together and spread over the toasted bread

  • 5. Top with fig slices and some torn prosciutto."

By Stoneleigh

Related Recipes