Three ways with Hummus

Serves 2 cups


  • 420g can chickpeas, drained
  • 1 Tbsp tahini
  • 2 cloves garlic, chopped
  • 2 Tbsp lemon juice
  • 2 Tbsp olive oil
  • Salt and pepper, to taste
Buy these ingredients now
Loading the player...

How to Use Leftover Tortillas


Place the chickpeas, tahini, garlic, lemon juice and olive oil into a kitchen blender. Blend until well combined. Season with salt and pepper to taste.

1. Pumpkin

Add to the above, 300g roasted pumpkin and 1 tsp cumin.

2. Spinach and Feta

Add to the above, 100g wilted spinach and 150g crumbled feta.

3. Olive and Sundried Tomato

Add to the above, 1/2 cup sliced olives, 1/2 cup roughly chopped sundried tomatoes and 1/4 cup chopped parsley.

TIP: When making a variation of hummus, add the salt and pepper at the end as some ingredients contain more salt than others.

Makes two cups.

Related Recipes