Spicy Pork with Asian Greens

10 minutes + 20 minutes Serves 4


  • 450g pork mince
  • 7g coriander, finely sliced
  • 1 tsp chilli flakes
  • 1 Tbsp chopped lemongrass
  • ½ beaten egg
  • 1 Tbsp brown sugar
  • ½ tsp sesame oil
  • Black pepper to season
  • Oil for frying
  • Asian Greens
  • 2 Tbsp peanut oil
  • 2 cloves of garlic , sliced
  • 3 cm knob ginger, sliced into matchsticks
  • 2 spring onions, sliced
  • 1 red chilli, sliced
  • 1 pak choy, washed and cleaned, sliced thinly
  • 4 Tbsp soy sauce
  • 2 cups rice cooked according to packet instructions
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How to Cook Perfect Rice


1. Place pork mince, coriander, chilli flakes, lemongrass, egg, brown sugar and sesame oil in a bowl. Season with black pepper. Combine and mix well. Roll into bite sized balls, makes approximately 20.

2. Heat oil in a frying pan or wok. When hot, fry until nicely golden.

3. To make the Asian Greens: heat peanut oil in a wok. When 2 Tbsp hot water, add garlic, ginger, spring onions and red chilli, stir-fry until fragrant.

4. Add pak choy, soy sauce and a little water. Stir-fry for 2 minutes, remove and serve straight away topped with the pork balls and rice.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.

By Brett McGregor

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