Mulled Wine

5 minutes + 20 minutes Serves 5

Ingredients

  • 50 g Sugar
  • 2 Bay leaves
  • 2 Cinnamon sticks, broken in half
  • 3 strips Orange peel
  • 3 strips Lemon peel
  • 10 Cloves
  • 1 Star anise
  • 750 ml Red wine (a fruity wine is great)
  • Sprinkle of nutmeg
Buy these ingredients now

Method

1. Into a large saucepan place 1/2 cup water, sugar, bay leaves, cinnamon, orange and lemon slices, cloves and star anise.

2. Bring to the boil, then return to a simmer and stir until the sugar has dissolved.

3. Add the wine and heat slowly for 15 minutes.

4. Strain through a fine sieve, then return to the pot to keep hot.

5. To serve sprinkle a little nutmeg on the top of each glass.

Related Recipes