Chickpea and Tomato Curry

clock 10 minutes + 25 minutes bowl Serves 4

Ingredients

  • 3 Tbsp vegetable oil
  • 1 large onion, peeled and finely chopped
  • 4 cloves garlic, peeled and finely chopped
  • 3 Tbsp ginger, peeled and finely chopped
  • 2 Tbsp cumin seeds
  • Large pinch chilli flakes
  • ½ tsp ground cinnamon
  • ½ tsp ground turmeric
  • 2 x 420g Select chickpeas, drained
  • 2 x 400g Homebrand diced tomatoes
  • ½ cup coriander, coarsely chopped plus extra to garnish
  • Salt
  • Freshly ground black pepper
  • 2 cups Homebrand long grain rice, cooked according to packet instructions
  • 4 Tbsp plain yoghurt
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