Beef Mince Bobotie with Vege Rice

Name: Beef Mince Bobotie with Vege Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 Tbsp oil; 500g beef mince; 1 onion, peeled and finely chopped; 1 Tbsp brown sugar; 1 tsp ground ginger; 1 tsp curry powder; ½ cup raisins or sultanas; ½ cup spicy fruit-style chutney; ½ cup beef stock; 2 Tbsp Worcestershire sauce; 2 Tbsp tomato paste; 1 Tbsp parsley, chopped; 1 Tbsp fresh thyme, chopped; Topping; 1 ½ cup milk; 4 eggs; 1 Tbsp fresh thyme, chopped; Vege Rice; 2 cups rice; ½ cup Homebrand canned corn; ½ cup Homebrand frozen peas; Salt and pepper

10 minutes + 40 minutes

Serves 4

Beef Mince Casserole

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Ingredients

1 Tbsp oil
500g beef mince
1 onion, peeled and finely chopped
1 Tbsp brown sugar
1 tsp ground ginger
1 tsp curry powder
½ cup raisins or sultanas
½ cup spicy fruit-style chutney
½ cup beef stock
2 Tbsp Worcestershire sauce
2 Tbsp tomato paste
1 Tbsp parsley, chopped
1 Tbsp fresh thyme, chopped
Topping
1 ½ cup milk
4 eggs
1 Tbsp fresh thyme, chopped
Vege Rice
2 cups rice
½ cup Homebrand canned corn
½ cup Homebrand frozen peas
Salt and pepper

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How to Cook Perfect Mince

Method

Brown mince in oil in a large lidded frying pan. Add onion, brown sugar, ginger and curry powder and continue cooking for a further 2-3 minutes until the mix is very fragrant.
Stir in raisins or sultanas, chutney, stock, Worcestershire sauce and tomato paste. Stir well and cover.
Cook over a low heat for 20 minutes or until thick and fragrant.
Pre-heat oven to 180ºC.
Transfer mince mixture to 4 individual ovenproof dishes and spread out evenly. Beat milk, eggs and 1 Tbsp thyme together and carefully pour over the Bobotie. Bake in oven for 20-25 minutes (30-35 minutes in a full size casserole dish) or until custard has set.
To make the Vege Rice:
Wash rice under cold water until the water runs clear. Drain well and add to a pot with 2 cups of water. Season with salt and pepper and bring to a boil. Add corn and peas. Stir well and cover. Reduce to a simmer for 12 minutes or until you can easily crush a grain of rice between your fingers.
Garnish the Bobotie with parsley and remaining thyme. Serve hot with vege rice.