Seafood Chowder

bowl Serves 4-6


  • 500g Shore Mariner Marinara Mix, defrosted & drained
  • 250g Shore Mariner Cooked Prawn Cutlets, defrosted & drained
  • 1 Tbsp olive oil
  • 1 small onion small diced
  • ½ leek small diced
  • 1 medium carrot small diced
  • 1 stick celery small diced
  • 1 tsp crushed garlic
  • 1 tsp turmeric
  • 3 large potatoes, diced
  • 2 cups Campbell’s Real Stock Fish
  • ½ cup medium white wine
  • 1 cup cream
  • 4 Tbsp cornflour
  • 1 tsp lemon zest
  • 2 Tbsp chopped parsley
  • Salt
  • Pepper
  • 1 Tbsp chopped chives to garnish
  • Crusty bread to serve
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  • In a large saucepan heat the oil, and gently sauté the onion, leek, carrot, celery and garlic without colouring. Add turmeric and mix through.

  • Add potato and fish stock, bring to the boil, add wine and simmer for 10 minutes.

  • Add marinara mix and cream, bring back to a simmer.

  • Mix cornflour with a little wine or water and stir through chowder to thicken a little, remove from the heat.

  • Stir through zest and chopped parsley. Season with salt and pepper.

  • Serve in a bowl and add some cooked prawn cutlets. Then garnish the top with a dollop of sour cream and chopped chives, accompanied with crusty bread.

By Shore Mariner

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