Tortilla Cups with Spicy Beef

Name: Tortilla Cups with Spicy Beef
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 8 tortillas; 1 onion, chopped; 2 garlic cloves, crushed; 450g beef mince; 1 taco seasoning; 1 tsp oregano; 420g can borlotti beans; 50g tasty cheese, grated; ¼ cabbage, shredded; 1 carrot, grated; 2 Tbsp coriander, chopped; 125g tub sour cream to serve; 1 Tbsp white wine vinegar; 1 tsp Dijon mustard; 3 Tbsp oil; Salt to taste; Pepper to taste; 1 tsp brown sugar

15 minutes + 40 minutes Serves 4

Tortilla Spicy Beef Garlic Taco Borlotti Beans Cabbage Feed Four

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Ingredients

8 tortillas
1 onion, chopped
2 garlic cloves, crushed
450g beef mince
1 taco seasoning
1 tsp oregano
420g can borlotti beans
50g tasty cheese, grated
¼ cabbage, shredded
1 carrot, grated
2 Tbsp coriander, chopped
125g tub sour cream to serve
1 Tbsp white wine vinegar
1 tsp Dijon mustard
3 Tbsp oil
Salt to taste
Pepper to taste
1 tsp brown sugar

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How to Use Leftover Tortillas

Method

1. Preheat oven to 160°C. Heat tortillas in a microwave for 20 seconds or wrap in tinfoil and place into the oven for 5 minutes to soften. Mould them into 8 large muffin tins to form a cup. Place into the oven for 15-20 minutes or until they hold their shape. If they are browning around the edges cover with tinfoil.

2. Heat 1 Tbsp oil in a frying pan until hot. Add onion and garlic and cook for 2 or 3 minutes. Add mince and cook for 10 minutes, until browned and cooked through.

3. Add taco seasoning, oregano and 3/4 cup water and cook for a further 5 minutes until thickened. Stir through the borlotti beans.

4. Place mixture into the tortilla cups and sprinkle with cheese. Return to oven for 5-8 minutes until the cheese has melted.

5. In a bowl mix the cabbage and carrot. Season with salt and pepper. Mix remaining oil, vinegar, mustard and brown sugar in a small jar and shake. Dress the salad.

6.Remove cups from the oven, garnish with coriander, serve hot with sour cream and salad.

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