Roast Chicken with Kumara Couscous

15 minutes + 40 minutes Serves 4

Ingredients

  • 1kg chicken pieces
  • 2 kumara, diced, parboiled
  • 2 cups couscous
  • 2 cups chicken stock, hot
  • ½ Tbsp Moroccan seasoning
  • zest of a lemon
  • 3 Tbsp parsley, sliced
  • 3 Tbsp mint, sliced
  • 1 tomato, diced
  • 4 Tbsp olive oil
  • salt to taste
  • pepper to taste
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How to Chop Herbs

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By Brett McGregor

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