Pork Stir-fry with Rice

Name: Pork Stir-fry with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300g pork rump steak, thinly sliced; ½ red onion, peeled and sliced; ½ broccoli, cut into florets and blanched; 100g snow peas, halved on an angle, blanched; 1 red chilli, sliced; 1 spring onion, sliced; 2 cups cooked rice; 1 Tbsp grated ginger; 2 Tbsp light soy sauce; 2 tsp sesame oil; 1 tsp rice vinegar; Pinch of chilli powder to taste; 2 Tbsp oil; 2 tsp sugar

10 minutes + 20 minutes

Serves 4

Pork Stir-Fry Rice Steak Broccoli Snow Peas

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Ingredients

300g pork rump steak, thinly sliced
½ red onion, peeled and sliced
½ broccoli, cut into florets and blanched
100g snow peas, halved on an angle, blanched
1 red chilli, sliced
1 spring onion, sliced
2 cups cooked rice
1 Tbsp grated ginger
2 Tbsp light soy sauce
2 tsp sesame oil
1 tsp rice vinegar
Pinch of chilli powder to taste
2 Tbsp oil
2 tsp sugar

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Method

To make the dressing: Combine ginger, soy sauce, sesame oil, rice vinegar, chilli powder and sugar in a large bowl and set it aside.
Heat a wok or large frying pan over a high heat. Add oil and when it is shimmering, add pork and cook it for 2 minutes, moving it around the pan all the time. Add onion, broccoli, snow peas and chilli. Combine and continue to cook the stir-fry until the pork is just cooked through.
Remove pan from the heat. Place pork and vegetables in a bowl with the dressing and toss to combine. Serve the stir-fry on top of a bed of the rice, garnish with spring onion.

By Brett McGregor