Courgette and Feta Bake with Green Salad

Ingredients
- 2 eggs
- 500 g courgette, grated
- 3 spring onions, finely sliced
- 100 g feta cheese, crumbled
- 3 Tbsp chopped fresh mint
- 1 small red chilli, deseeded and finely chopped
- salt and pepper to taste
- 1/2 cup rice flour
- 2 tsp butter
- 3/4 cup unsweetened yoghurt
- 1 cup chopped cucumber
- 1 small clove garlic, crushed
- 1/2 bag salad greens
- 2 tomatoes
Method
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Preheat the oven to 200ºC. Whisk the eggs together in a large bowl. Add the courgette, spring onions, feta, mint, red chilli, salt, pepper and rice flour. Stir until well combined.
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Heat the butter in a 20cm heavy, ovenproof frying pan over a medium-low heat. Pour in the mixture, then place the pan in the preheated oven and bake for 20 minutes.
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To make the tzatziki, place the yoghurt, cucumber, garlic and chopped mint into a bowl. Mix until combined. Serve the bake with the tzatziki and a green salad.
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Tip: You can use this recipe to make small fritters. Dollop spoonfuls into a frying pan with some melted butter or oil and fry them in batches for about 4 minutes on each side.
By Food Magazine