Fish Burgers

Name: Fish Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g white fish like Hoki, chopped roughly; 1 spring onion; 1/2 cup fresh herbs (eg parsley, dill and tarragon) hom; Pinch of chilli flakes; 1 egg yolk; Zest and juice of of 1 lemon; 1/2 cup fresh breadcrumbs; 2 tsp sesame seeds (optional); 1/2 cup Mayonnaise; 1 hardboiled egg, peeled and chopped roughly; 1 Tbsp capers, chopped; 1 Tbsp gherkin, chopped; 2 Tbsp olive oil; 4 hamburger buns; 4 iceberg lettuce leaves; 2 tomatoes, sliced; 1/4 tsp salt

10 minutes + 20 minutes

Feed Four Fish Seafood Burger Hoki

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Ingredients

400 g white fish like Hoki, chopped roughly
1 spring onion
1/2 cup fresh herbs (eg parsley, dill and tarragon) hom
Pinch of chilli flakes
1 egg yolk
Zest and juice of of 1 lemon
1/2 cup fresh breadcrumbs
2 tsp sesame seeds (optional)
1/2 cup Mayonnaise
1 hardboiled egg, peeled and chopped roughly
1 Tbsp capers, chopped
1 Tbsp gherkin, chopped
2 Tbsp olive oil
4 hamburger buns
4 iceberg lettuce leaves
2 tomatoes, sliced
1/4 tsp salt

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How to Tell When Fish is Cooked/a>

Method

1. Place fish, spring onions, ¼ cup fresh herbs, chilli flakes, egg yolk, lemon zest, breadcrumbs and sesame seeds into a food processor. Pulse until combined but not too fine.

2. Shape the mixture into four burger patties. Cover and refrigerate until required.

3. Make tartare sauce by mixing the mayonnaise, ¼ cup fresh herbs, chopped egg, capers, gherkin and lemon juice together in a small bowl. Set aside.

4. Preheat a BBQ or frying pan to a medium heat. Add oil, and then place the burger patties on the hot plate for 4-5 minutes before turning for another 4-5 minutes. Set aside while you warm the hamburger buns.

5. Assemble the burgers and serve with a dollop of tartare, lettuce leaves and tomato.

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