Fish Burgers

Ingredients

• 400 g countdown fresh fillets hoki, per kg
• 1 spring onion
• 1/2 cup fresh herbs (eg parsley, dill and tarragon) hom
• Pinch of chilli flakes
• 1 egg yolk
• Zest and juice of of 1 lemon
• 1/2 cup fresh breadcrumbs
• 2 tsp sesame seeds (optional)
• 1/2 cup Mayonnaise
• 1 hardboiled egg, peeled and chopped roughly
• 1 Tbsp capers, chopped
• 1 Tbsp gherkin, chopped
• 2 Tbsp olive oil
• 4 hamburger buns
• 4 iceberg lettuce leaves
• 2 tomatoes, sliced
• 1/4 tsp salt