Fish Burgers

10 minutes + 20 minutes


  • 400 g white fish like Hoki, chopped roughly
  • 1 spring onion
  • 1/2 cup fresh herbs (eg parsley, dill and tarragon) hom
  • Pinch of chilli flakes
  • 1 egg yolk
  • Zest and juice of of 1 lemon
  • 1/2 cup fresh breadcrumbs
  • 2 tsp sesame seeds (optional)
  • 1/2 cup Mayonnaise
  • 1 hardboiled egg, peeled and chopped roughly
  • 1 Tbsp capers, chopped
  • 1 Tbsp gherkin, chopped
  • 2 Tbsp olive oil
  • 4 hamburger buns
  • 4 iceberg lettuce leaves
  • 2 tomatoes, sliced
  • 1/4 tsp salt
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How to Tell When Fish is Cooked/a>


1. Place fish, spring onions, ¼ cup fresh herbs, chilli flakes, egg yolk, lemon zest, breadcrumbs and sesame seeds into a food processor. Pulse until combined but not too fine.

2. Shape the mixture into four burger patties. Cover and refrigerate until required.

3. Make tartare sauce by mixing the mayonnaise, ¼ cup fresh herbs, chopped egg, capers, gherkin and lemon juice together in a small bowl. Set aside.

4. Preheat a BBQ or frying pan to a medium heat. Add oil, and then place the burger patties on the hot plate for 4-5 minutes before turning for another 4-5 minutes. Set aside while you warm the hamburger buns.

5. Assemble the burgers and serve with a dollop of tartare, lettuce leaves and tomato.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.

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