Summer Pasta with Roasted Tomatoes and Capsicum

10 minutes + 20 minutes Serves 4

Ingredients

  • 500 g Homebrand spaghetti
  • 2 Tbsp olive oil
  • 2 cloves garlic, crushed
  • 4 anchovies, chopped
  • 1 red chilli, sliced thinly
  • Juice of 1 lemon
  • 250 g roasted cherry tomatoes
  • 1 roasted red capsicum, sliced
  • 2 cups rocket leaves
  • 100 g shaved parmesan
  • Freshly ground pepper
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How to Cook Perfect Pasta

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