Thai Beef Salad with Crispy Noodles

Ingredients
- 1 red chilli, finely diced
- 1 Tbsp Select olive oil
- 350 g beef schnitzel, finely sliced
- ½ red onion, finely sliced
- 90 g spinach
- ¼ cucumber, deseeded and sliced
- ½ cup fresh mint, sliced
- ½ cup fresh coriander, sliced
- 160 g crispy egg noodles
- Dressing
- 2 Tbsp lime juice
- 2 tsp fish sauce
- 2 Tbsp sugar
- 1 clove garlic, mashed into a paste
Method
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1. To make the dressing: Throw the lime juice, fish sauce, chilli and garlic into a jar and shake to combine. Pour half into a bowl and set the remaining aside.
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2. Heat a frypan on high. When really hot add the oil, then the beef schnitzel and stir-fry quickly. Remove and place into the bowl with the dressing. Combine.
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3. Add remaining ingredients to bowl then drizzle over the rest of the dressing and combine.
By Brett McGregor