Thai Beef Salad with Crispy Noodles

Name: Thai Beef Salad with Crispy Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 red chilli, finely diced; 1 Tbsp Select olive oil; 350 g beef schnitzel, finely sliced; ½ red onion, finely sliced; 90 g spinach; ¼ cucumber, deseeded and sliced; ½ cup fresh mint, sliced; ½ cup fresh coriander, sliced; 160 g crispy egg noodles; Dressing; 2 Tbsp lime juice; 2 tsp fish sauce; 2 Tbsp sugar; 1 clove of garlic, mashed into a paste

10 minutes + 10 minutes

Feed Four Summer Beef Salad Thai Cucumber Noodle Spinach

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Ingredients

1 red chilli, finely diced
1 Tbsp Select olive oil
350 g beef schnitzel, finely sliced
½ red onion, finely sliced
90 g spinach
¼ cucumber, deseeded and sliced
½ cup fresh mint, sliced
½ cup fresh coriander, sliced
160 g crispy egg noodles
Dressing
2 Tbsp lime juice
2 tsp fish sauce
2 Tbsp sugar
1 clove of garlic, mashed into a paste

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Method

1. To make the dressing: Throw the lime juice, fish sauce, chilli and garlic into a jar and shake to combine. Pour half into a bowl and set the remaining aside.
2. Heat a frypan on high. When really hot add the oil, then the beef schnitzel and stir-fry quickly. Remove and place into the bowl with the dressing. Combine.
3. Add remaining ingredients to bowl then drizzle over the rest of the dressing and combine.

By Brett McGregor