Antipasto Tarts

Ingredients
- Olive oil for greasing
- 12 Slices White or wholemeal bread
- 2 Tbsp chutney
- 4 Tbsp Sour cream
- 100g Feta cut into 12 cubes
- 6 Sundried tomatoes cut in half
- 6 Pitted olives
How to Grease and Line Baking Tins
Method
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1. Preheat oven to 180°C (160°C fan-forced).
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2. Use a large cookie cutter to cut rounds out of each bread slice. Brush small muffin tins with olive oil and push rounds of sliced bread into each.
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3. Bake for 10-15 minutes or until crisp and golden. Allow to cool.
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4. Meanwhile, mix chutney with sour cream and add a small teaspoonful into each bread case.
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5. Add a piece of feta, sundried tomato and top off with a piece of olive.
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6 Serve immediately.
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Tip: Keep off-cuts of bread in the freezer to make breadcrumbs.