Antipasto Tarts

20 minutes + 15 minutes Serves 12


  • 12 Slices white or wholemeal bread
  • 2 Tbsp chutney
  • 4 Tbsp Sour cream
  • 100g Feta cut into 12 cubes
  • 6 Sundried tomatoes cut in half
  • 12 pitted olives
  • Olive oil for greasing
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How to Create an Entertaining Platter


Preheat oven to 180°C.

Use a large cookie cutter to cut rounds out of each bread slice. Brush small muffin tins with olive oil and push rounds of thin sliced bread into them.

Bake for around 10-15 minutes or until crisp and golden. Allow to cool before filling.

Mix chutney with sour cream and small teaspoon amounts into each bread case.

Add a piece of sundried tomato, feta and top off with a piece of olive.

Serve immediately.

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