Antipasto Tarts

Name: Antipasto Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: Olive oil for greasing; 12 Slices White or wholemeal bread; 2 Tbsp chutney; 4 Tbsp Sour cream; 100g Feta cut into 12 cubes; 6 Sundried tomatoes cut in half; 6 Pitted olives

20 minutes + 15 minutes

Serves 12

Christmas Bites To Share Tart Low Sugar Vegetarian

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Ingredients

Olive oil for greasing
12 Slices White or wholemeal bread
2 Tbsp chutney
4 Tbsp Sour cream
100g Feta cut into 12 cubes
6 Sundried tomatoes cut in half
6 Pitted olives

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Method

1. Preheat oven to 180°C (160°C fan-forced).
2. Use a large cookie cutter to cut rounds out of each bread slice. Brush small muffin tins with olive oil and push rounds of sliced bread into each.
3. Bake for 10-15 minutes or until crisp and golden. Allow to cool.
4. Meanwhile, mix chutney with sour cream and add a small teaspoonful into each bread case.
5. Add a piece of feta, sundried tomato and top off with a piece of olive.
6 Serve immediately.
Tip: Keep off-cuts of bread in the freezer to make breadcrumbs.