Ham with Apricot and Mustard Glaze

Name: Ham with Apricot and Mustard Glaze
Ingredients: 1 whole leg of ham, cooked on the bone; 1½ cups apricot jam; 1/3 cup brown sugar; 2 Tbsp dijon mustard

Christmas Ham Glaze Mustard Apricot

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Ingredients

1 whole leg of ham, cooked on the bone
1½ cups apricot jam
1/3 cup brown sugar
2 Tbsp dijon mustard

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Method

Preheat oven to 180°C.
Carefully remove the rind from ham. Score the fat in a diamond pattern.
Add ¼ cup water to a roasting pan and place the ham on a wire rack in the centre of the pan.
Combine the apricot jam, sugar, mustard in saucepan, stir over a low heat until combined. Brush ham with a third of the mixture to evenly coat.
Bake for 50-60 minutes until golden brown and heated through. Brush with remaining glaze every 20 minutes until remaining is used up.
Smart Tip: For a crunchy nutty taste mix 1½ cups chopped mixed nuts with 1/3 of the glaze, press onto ham and bake for the last 15 minutes of cooking time.