Ham with Apricot and Mustard Glaze
- 1 whole leg of ham, cooked on the bone
- 1½ cups apricot jam
- 1/3 cup brown sugar
- 2 Tbsp dijon mustard
How to Chop Herbs
Preheat oven to 180°C.
Carefully remove the rind from ham. Score the fat in a diamond pattern.
Add ¼ cup water to a roasting pan and place the ham on a wire rack in the centre of the pan.
Combine the apricot jam, sugar, mustard in saucepan, stir over a low heat until combined. Brush ham with a third of the mixture to evenly coat.
Bake for 50-60 minutes until golden brown and heated through. Brush with remaining glaze every 20 minutes until remaining is used up.
Smart Tip: For a crunchy nutty taste mix 1½ cups chopped mixed nuts with 1/3 of the glaze, press onto ham and bake for the last 15 minutes of cooking time.