Mixed Berry Croissants

Name: Mixed Berry Croissants
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 large croissants; 100ml cream; 50-60g mixed berries or strawberries plus extra for garnishing; Icing sugar for dusting

30 minutes

Serves 6

Croissants Cream Christmas Berries Brunch Breakfast

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Ingredients

6 large croissants
100ml cream
50-60g mixed berries or strawberries plus extra for garnishing
Icing sugar for dusting

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How to Make the Perfect Pastry

Method

Whip cream until soft peaks form. Allow to stand in refrigerator for approximately 10-15 mins.
Wash and drain berries. If using strawberries, remove the green top and cut any large pieces into halves. When dry, gently fold into cream.
Slice each croissant approximately two-thirds of the way through.
Carefully spoon berry cream filling into each croissant.
Garnish with extra berries and dust with icing sugar.
Smart Tip: For chocolate alternative, drizzle with chocolate sauce or garnish with grated chocolate.