Mixed Berry Croissants

30 minutes Serves 6

Ingredients

  • 6 large croissants
  • 100ml cream
  • 50-60g mixed berries or strawberries plus extra for garnishing
  • Icing sugar for dusting
Buy these ingredients now
Loading the player...

How to Make the Perfect Pastry

Method

Whip cream until soft peaks form. Allow to stand in refrigerator for approximately 10-15 mins.

Wash and drain berries. If using strawberries, remove the green top and cut any large pieces into halves. When dry, gently fold into cream.

Slice each croissant approximately two-thirds of the way through.

Carefully spoon berry cream filling into each croissant.

Garnish with extra berries and dust with icing sugar.

Smart Tip: For chocolate alternative, drizzle with chocolate sauce or garnish with grated chocolate.

Related Recipes