Mixed Berry Croissants

30 minutes Serves 6


  • 6 large croissants
  • 100ml cream
  • 50-60g mixed berries or strawberries plus extra for garnishing
  • Icing sugar for dusting
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How to Make the Perfect Pastry


Whip cream until soft peaks form. Allow to stand in refrigerator for approximately 10-15 mins.

Wash and drain berries. If using strawberries, remove the green top and cut any large pieces into halves. When dry, gently fold into cream.

Slice each croissant approximately two-thirds of the way through.

Carefully spoon berry cream filling into each croissant.

Garnish with extra berries and dust with icing sugar.

Smart Tip: For chocolate alternative, drizzle with chocolate sauce or garnish with grated chocolate.

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