Mixed Berry Croissants
- 6 large croissants
- 100ml cream
- 50-60g mixed berries or strawberries plus extra for garnishing
- Icing sugar for dusting
How to Make the Perfect Pastry
Whip cream until soft peaks form. Allow to stand in refrigerator for approximately 10-15 mins.
Wash and drain berries. If using strawberries, remove the green top and cut any large pieces into halves. When dry, gently fold into cream.
Slice each croissant approximately two-thirds of the way through.
Carefully spoon berry cream filling into each croissant.
Garnish with extra berries and dust with icing sugar.
Smart Tip: For chocolate alternative, drizzle with chocolate sauce or garnish with grated chocolate.