Mixed Berry Croissants

Ingredients
- 6 large croissants
- 100ml cream
- 50-60g mixed berries or strawberries plus extra for garnishing
- Icing sugar for dusting
Method
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Whip cream until soft peaks form. Allow to stand in refrigerator for approximately 10-15 mins.
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Wash and drain berries. If using strawberries, remove the green top and cut any large pieces into halves. When dry, gently fold into cream.
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Slice each croissant approximately two-thirds of the way through.
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Carefully spoon berry cream filling into each croissant.
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Garnish with extra berries and dust with icing sugar.
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Smart Tip: For chocolate alternative, drizzle with chocolate sauce or garnish with grated chocolate.